Pour Over

KONA POUR OVER GUIDE

 

The simplicity and taste of the pour over reminds us of Sunday mornings. 

 

 

GRIND

COURSE GRIND

(LIKE SEA SALT)

 

 

COFFEE

3 TBLSP OF KONA MOUNTAIN COFFEE 

20 OZ OF WATER OF BOILING WATER

  Wet your filter with hot water.

Add your coarsely ground Kona coffee to the filter and gently tap to level.

 Place your brewer on your cup.

Gently pour your water over the grinds in a spiral motion. Do this for 15 seconds. Let it drip for 30 seconds.

Start pouring again in the center and spiral out, making sure to get all the way to the edge of the coffee grinds.

Allow 45 seconds to drip.

Pour again in a spiral motion and allow your coffee to finish dripping. 

Adjust accordingly to your taste.

WE RECOMMEND USING OUR MEDIUM ROAST VARIETIES.

 

 

Have questions? We're here to help!

If you have any questions, please always email us and we will get back to you as soon as possible! 

orders@konamountaincoffee.com

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Family Owned & Operated

We specialize in 100% Kona Coffee grown on our farm and roasted in small batches.

Before KMC opened in 2009, Bill and Stephanie Dwyer were a part of Kona Confections and brought joy to many in the community with their beloved Korn Krunch Popcorn and handmade chocolates. Although Kona Confections has since closed, their cherished chocolate recipes live on at Kona Mountain Coffee.

Our family had a mission to create an unforgettable Kona coffee experience. From roasting our coffee beans in-store, creating our own drink recipes, to crafting our signature chocolates, we are dedicated to offering our customers the best we can.

Today, our entire family, along with close friends we've made along the way, have contributed to building Kona Mountain Coffee into what it is today, with each person playing a vital role in our success.

Our Mission & Values

Fueled by the Aloha Spirit, we relentlessly innovate to elevate the Kona Coffee industry, support local businesses, empower our team, and enrich our community.

Aloha Spirit

Our culture is deeply rooted in the values of kindness, respect, and excellence, shaping every interaction and driving us forward. This mutual respect influences how we treat each other and our work.

Local Farmer and Business Support

Commitment to fostering relationships and supporting agricultural communities and other local businesses.

Employee Empowerment

Cultivating an environment where employees are encouraged to contribute, grow, and thrive, ensuring our success is always shared with our team.

Community Contribution

Dedication to making a positive impact on our local community through impactful initiatives.

Relentless Innovation

Continuously pursuing new ideas and processes to move us forward, consistently delivering excellence to our customers.

Drop us a line

Have a question?

The best way to contact our shipping department is through emailing us.

orders@konamountaincoffee.com