Our Kona Coffee Farm
Nestled on the Big Island of Hawaii, our coffee farm thrives in Kona on the slopes of Mauna Loa and Hualalai, where nature provides the perfect recipe for exceptional coffee. Sunny mornings, gentle afternoon rains, and nutrient-rich volcanic soil create an ideal environment for our coffee trees to flourish. We are proud to grow, harvest, and share our very own 100% Kona coffee with you.
Curious about our farm? Watch a short video to see where the magic happens: Click here.
- Elevation: 1,200–2,400 feet
- Tree Type: Arabica
- Location: Kona, Hawaii
Our commitment to quality begins with hand-picking only the ripest coffee cherries. Since not all cherries ripen at the same time, each tree is picked multiple times throughout the season to ensure only the best are harvested. This meticulous process, while labor-intensive, is a key factor in the exceptional flavor of 100% Kona coffee.
Once harvested, the cherries are pulped, thoroughly washed, and naturally sun-dried on our spacious drying deck, where they are carefully raked to perfection. After drying, the beans are sorted by size and quality, including:
- Extra Fancy (Private Reserve)
- Fancy (Estate)
- Peaberry (Learn more about Peaberry here).
Every batch of coffee is roasted with care in small batches by our Master Roaster at our Kona store. We then hand-pack each bag to ensure freshness and ship it directly from our store to your door.
Experience the passion and dedication that goes into every cup of our 100% Kona coffee. From our farm to your home, we’re honored to share the taste of Hawaii with you.
Why is Kona Coffee so expensive? Read Here.
We are proud to serve you 100% Kona.
Family Owned & Operated
We specialize in 100% Kona Coffee grown on our farm and roasted in small batches.
Before KMC opened in 2009, Bill and Stephanie Dwyer were a part of Kona Confections and brought joy to many in the community with their beloved Korn Krunch Popcorn and handmade chocolates. Although Kona Confections has since closed, their cherished chocolate recipes live on at Kona Mountain Coffee.
Our family had a mission to create an unforgettable Kona coffee experience. From roasting our coffee beans in-store, creating our own drink recipes, to crafting our signature chocolates, we are dedicated to offering our customers the best we can.
Today, our entire family, along with close friends we've made along the way, have contributed to building Kona Mountain Coffee into what it is today, with each person playing a vital role in our success.
Drop us a line
Have a question?
The best way to contact our shipping department is through emailing us.
orders@konamountaincoffee.com