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Grown
only on the Big Island of Hawaii, the unique
flavor of pure Kona coffee is recognized by coffee
aficionados as one of the world's classic single
origin coffees. Smooth and mellow, our pure
Kona coffee is delicately balanced with a lively
finish,
reflective of our farm's high elevation and deep
volcanic soils.
Ken Davids, a well-know coffee critic, describes
the pure flavor of Kona coffee in a brochure prepared
for the Hawaii Coffee Association as follows:
"One of the world's classic coffee origins,
produced exclusively from a traditional strain
of typical (one of the worlds oldest coffee
varieties) selectively hand-picked, and wet-processed,
using the traditional ferment-and-wash method.
This classic heritage is reflected in the fundamental
Kona cup, with its gently lively acidity and
high-toned, clean complexity. Nevertheless,
the complex micro-climates of the rugged Kona
terrain and variations in husbandry and processing
among its defiantly idiosyncratic farmers has
created a fascinating array of variations on
the basic Kona cup, ranging from sweet and
simple, through sweet and delicately complex,
to exhilaratingly fruity, to (at the highest
growing altitudes) grandly austere and acidity.
Buy pure Kona coffee online at the Kona
Mountain Coffee Store.
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