Among
the world's coffee growing regions, the
Kona Coffee Belt on the
Big Island of Hawaii has long been recognized as
possessing that rare combination
of ideal growing conditions.
Among Hawaiian Kona coffee farms,
few exhibit these conditions
to the degree that the Kona
Mountain farm does. Our high
elevation Hawaiian Kona coffee farm enjoys deep volcanic
soils, cool mornings, warm afternoons and natural shading
that result in superior richness you can truly
taste in every sip.
